Apple polyphenol oxidase

From Proteopedia
Revision as of 04:50, 1 April 2024 by Ann Taylor (talk | contribs)
Jump to navigation Jump to search

Polyphenol oxidase from ApplePolyphenol oxidase from Apple


Polyphenol oxidase, or PPO, is involved in the formation of brown pigments when apples go bad.

, with acidic in red, basic in blue, hydrophobic in grey and polar in pink

with backbone in purple




Apple polyphenol oxidase

Drag the structure with the mouse to rotate

ReferencesReferences

Proteopedia Page Contributors and Editors (what is this?)Proteopedia Page Contributors and Editors (what is this?)

Ann Taylor, Michal Harel
Retrieved from "https://proteopedia.openfox.io/wiki/index.php?title=Apple_polyphenol_oxidase&oldid=4115739"