Apple polyphenol oxidase

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Polyphenol oxidase from ApplePolyphenol oxidase from Apple


Polyphenol oxidase, or PPO, is involved in the formation of brown pigments when apples go bad.

, with acidic in red, basic in blue, hydrophobic in grey and polar in pink

, with backbone in purple

, with alpha helices shown in pink, beta strands in yellow




Apple polyphenol oxidase (PDB code 6elt)

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ReferencesReferences

Proteopedia Page Contributors and Editors (what is this?)Proteopedia Page Contributors and Editors (what is this?)

Ann Taylor, Michal Harel
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