Apple polyphenol oxidase

From Proteopedia
Revision as of 11:59, 2 January 2025 by Michal Harel (talk | contribs)
Jump to navigation Jump to search

Polyphenol oxidase from ApplePolyphenol oxidase from Apple


Polyphenol oxidase, or PPO, is involved in the formation of brown pigments when apples go bad.

, with acidic in red, basic in blue, hydrophobic in grey and polar in pink

, with backbone in purple

, with alpha helices shown in pink, beta strands in yellow




Apple polyphenol oxidase (PDB code 6elt)

Drag the structure with the mouse to rotate

ReferencesReferences

Proteopedia Page Contributors and Editors (what is this?)Proteopedia Page Contributors and Editors (what is this?)

Ann Taylor, Michal Harel