Apple polyphenol oxidase: Difference between revisions
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Ann Taylor (talk | contribs) New page: ==Polyphenol oxidase from Apple== <StructureSection load='6elt' size='340' side='right' caption='Apple polyphenol oxidase' scene=''> This is a default text for your page '''Apple polypheno... |
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==Polyphenol oxidase from Apple== | ==Polyphenol oxidase from Apple== | ||
<StructureSection load='6elt' size='340' side='right' caption='Apple polyphenol oxidase' scene=''> | <StructureSection load='6elt' size='340' side='right' caption='Apple polyphenol oxidase' scene=''> | ||
== | Polyphenol oxidase, or PPO, is involved in the formation of brown pigments when apples go bad. | ||
<scene name='10/1040144/Space_fill_aa_properties/1'>Spacefilling</scene>, with acidic in red, basic in blue, hydrophobic in grey and polar in pink | |||
<scene name='10/1040144/Ball_and_stick/1'>Ball and stick</scene> with backbone in purple | |||
<scene name='10/1040144/Cartoon/1'>cartoon</scene> | |||
Revision as of 04:50, 1 April 2024
Polyphenol oxidase from ApplePolyphenol oxidase from Apple
Polyphenol oxidase, or PPO, is involved in the formation of brown pigments when apples go bad. , with acidic in red, basic in blue, hydrophobic in grey and polar in pink with backbone in purple
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