Apple polyphenol oxidase: Difference between revisions

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Revision as of 11:59, 2 January 2025 view source Michal Harel (talk \| contribs) 31,761 edits No edit summary ← Older edit		Latest revision as of 12:00, 2 January 2025 view source Michal Harel (talk \| contribs) 31,761 edits No edit summary
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	Polyphenol oxidase, or PPO, is involved in the formation of brown pigments when apples go bad.		'''Polyphenol oxidase''', or PPO, is involved in the formation of brown pigments when apples go bad.

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