Apple polyphenol oxidase: Difference between revisions
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<scene name='10/1040144/Ball_and_stick/1'>Ball and stick</scene> with backbone in purple | <scene name='10/1040144/Ball_and_stick/1'>Ball and stick</scene> with backbone in purple | ||
<scene name='10/1040144/Cartoon/1'>cartoon</scene> | <scene name='10/1040144/Cartoon/1'>cartoon</scene> with alpha helices shown in pink, beta strands in yellow | ||
Revision as of 04:51, 1 April 2024
Polyphenol oxidase from ApplePolyphenol oxidase from Apple
Polyphenol oxidase, or PPO, is involved in the formation of brown pigments when apples go bad. , with acidic in red, basic in blue, hydrophobic in grey and polar in pink with backbone in purple with alpha helices shown in pink, beta strands in yellow
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