Apple polyphenol oxidase: Difference between revisions
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==Polyphenol oxidase from Apple== | ==Polyphenol oxidase from Apple== | ||
<StructureSection load='6elt' size='340' side='right' caption='Apple polyphenol oxidase' scene=''> | <StructureSection load='6elt' size='340' side='right' caption='Apple polyphenol oxidase (PDB code [[6elt]])' scene=''> | ||
Polyphenol oxidase, or PPO, is involved in the formation of brown pigments when apples go bad. | '''Polyphenol oxidase''', or PPO, is involved in the formation of brown pigments when apples go bad. | ||
<scene name='10/1040144/Space_fill_aa_properties/1'>Spacefilling</scene>, <scene name='10/1040144/Spacefill_2/1'>spacefill 2</scene> with acidic in red, basic in blue, hydrophobic in grey and polar in pink | <scene name='10/1040144/Space_fill_aa_properties/1'>Spacefilling</scene>, <scene name='10/1040144/Spacefill_2/1'>spacefill 2</scene> with acidic in red, basic in blue, hydrophobic in grey and polar in pink | ||
Latest revision as of 12:00, 2 January 2025
Polyphenol oxidase from ApplePolyphenol oxidase from Apple
Polyphenol oxidase, or PPO, is involved in the formation of brown pigments when apples go bad. , with acidic in red, basic in blue, hydrophobic in grey and polar in pink , with backbone in purple , with alpha helices shown in pink, beta strands in yellow
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