6b7v

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Unreleased structure

The entry 6b7v is ON HOLD

Authors: Morais, M.A.B., Nascimento, A.F.Z., Tominaga, C.Y., Cristianini, M., Tribst, A.A.L., Murakami, M.T.

Description: Structure of hen egg-white lysozyme pre-treated with high-pressure homogenization at 120 MPa

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