3qy5
Microfluidic crystallization of Thaumatin using the Crystal FormerMicrofluidic crystallization of Thaumatin using the Crystal Former
FunctionFunction
[THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
About this StructureAbout this Structure
3qy5 is a 1 chain structure with sequence from Thaumatococcus daniellii. Full crystallographic information is available from OCA.