1oui

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Template:STRUCTURE 1oui

File:1oui.png

CONTRIBUTION OF HYDROPHOBIC RESIDUES TO THE STABILITY OF HUMAN LYSOZYME: X-RAY STRUCTURE OF THE V93A MUTANTCONTRIBUTION OF HYDROPHOBIC RESIDUES TO THE STABILITY OF HUMAN LYSOZYME: X-RAY STRUCTURE OF THE V93A MUTANT

Template:ABSTRACT PUBMED 9020766

About this StructureAbout this Structure

1oui is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Homo sapiens. Full crystallographic information is available from OCA.

See AlsoSee Also

ReferenceReference

[xtra 1]

  1. Takano K, Yamagata Y, Fujii S, Yutani K. Contribution of the hydrophobic effect to the stability of human lysozyme: calorimetric studies and X-ray structural analyses of the nine valine to alanine mutants. Biochemistry. 1997 Jan 28;36(4):688-98. PMID:9020766 doi:10.1021/bi9621829

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