160l
CONTROL OF ENZYME ACTIVITY BY AN ENGINEERED DISULFIDE BONDCONTROL OF ENZYME ACTIVITY BY AN ENGINEERED DISULFIDE BOND
About this StructureAbout this Structure
160l is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Enterobacteria phage t4. Full crystallographic information is available from OCA.
See AlsoSee Also
ReferenceReference
- ↑ Blaber M, Baase WA, Gassner N, Matthews BW. Alanine scanning mutagenesis of the alpha-helix 115-123 of phage T4 lysozyme: effects on structure, stability and the binding of solvent. J Mol Biol. 1995 Feb 17;246(2):317-30. PMID:7869383 doi:http://dx.doi.org/10.1006/jmbi.1994.0087