1lr3
Crystal structure of thaumatin at high hydrostatic pressureCrystal structure of thaumatin at high hydrostatic pressure
Structural highlights
FunctionTHM1_THADA Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. Evolutionary ConservationCheck, as determined by ConSurfDB. You may read the explanation of the method and the full data available from ConSurf. |
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