Unreleased structure

The entry 6qqc is ON HOLD until Paper Publication

Authors: Gotthard, G., Aumonier, S., Royant, A.

Description: Cryogenic temperature structure of the Hen Egg White Lysozyme recorded after an accumulated dose of 110 kGy

Proteopedia Page Contributors and Editors (what is this?)Proteopedia Page Contributors and Editors (what is this?)

OCA