168l
PROTEIN FLEXIBILITY AND ADAPTABILITY SEEN IN 25 CRYSTAL FORMS OF T4 LYSOZYMEPROTEIN FLEXIBILITY AND ADAPTABILITY SEEN IN 25 CRYSTAL FORMS OF T4 LYSOZYME
Template:ABSTRACT PUBMED 7616572
About this StructureAbout this Structure
168l is a 5 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Enterobacteria phage t4. Full crystallographic information is available from OCA.
See AlsoSee Also
ReferenceReference
- ↑ Zhang XJ, Wozniak JA, Matthews BW. Protein flexibility and adaptability seen in 25 crystal forms of T4 lysozyme. J Mol Biol. 1995 Jul 21;250(4):527-52. PMID:7616572 doi:http://dx.doi.org/10.1006/jmbi.1995.0396