1jj1: Difference between revisions

From Proteopedia
Jump to navigation Jump to search
No edit summary
No edit summary
Line 20: Line 20:


==About this Structure==
==About this Structure==
1JJ1 is a [[Single protein]] structure of sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1JJ1 OCA].  
1JJ1 is a 1 chain structure of sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1JJ1 OCA].  


==Reference==
==Reference==
The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme., Datta S, Biswal BK, Vijayan M, Acta Crystallogr D Biol Crystallogr. 2001 Nov;57(Pt 11):1614-20. Epub 2001, Oct 25. PMID:[http://www.ncbi.nlm.nih.gov/pubmed/11679726 11679726]
<ref group="xtra">PMID:11679726</ref><references group="xtra"/>
[[Category: Gallus gallus]]
[[Category: Gallus gallus]]
[[Category: Lysozyme]]
[[Category: Lysozyme]]
[[Category: Single protein]]
[[Category: Biswal, B K.]]
[[Category: Biswal, B K.]]
[[Category: Datta, S.]]
[[Category: Datta, S.]]
Line 35: Line 34:
[[Category: Mucopeptide n-acetylmuramyl hydrolase]]
[[Category: Mucopeptide n-acetylmuramyl hydrolase]]


''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Tue Jul  1 20:19:06 2008''
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Mon Feb 16 18:25:38 2009''

Revision as of 19:25, 16 February 2009

File:1jj1.png

Template:STRUCTURE 1jj1

CRYSTAL STRUCTURE OF ORTHORHOMBIC LYSOZYME GROWN AT PH 4.6 IN PRESENCE OF 5% SORBITOLCRYSTAL STRUCTURE OF ORTHORHOMBIC LYSOZYME GROWN AT PH 4.6 IN PRESENCE OF 5% SORBITOL

Template:ABSTRACT PUBMED 11679726

About this StructureAbout this Structure

1JJ1 is a 1 chain structure of sequence from Gallus gallus. Full crystallographic information is available from OCA.

ReferenceReference

[xtra 1]

  1. Datta S, Biswal BK, Vijayan M. The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme. Acta Crystallogr D Biol Crystallogr. 2001 Nov;57(Pt 11):1614-20. Epub 2001, Oct 25. PMID:11679726

Page seeded by OCA on Mon Feb 16 18:25:38 2009

Proteopedia Page Contributors and Editors (what is this?)Proteopedia Page Contributors and Editors (what is this?)

OCA