3vjq: Difference between revisions

← Older edit

Proteopedia Page Contributors and Editors (what is this?)Proteopedia Page Contributors and Editors (what is this?)

OCA

@@ Line 3: / Line 3: @@
 <StructureSection load='3vjq' size='340' side='right'caption='[[3vjq]], [[Resolution|resolution]] 1.00&Aring;' scene=''>
 == Structural highlights ==
-<table><tr><td colspan='2'>[[3vjq]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Katemfe Katemfe]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3VJQ OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3VJQ FirstGlance]. <br>
+<table><tr><td colspan='2'>[[3vjq]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3VJQ OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3VJQ FirstGlance]. <br>
-</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene></td></tr>
+</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1&#8491;</td></tr>
-<tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat"><div style='overflow: auto; max-height: 3em;'>[[3al7|3al7]], [[3ald|3ald]], [[3aok|3aok]], [[3vhf|3vhf]], [[3vhg|3vhg]]</div></td></tr>
+<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene></td></tr>
 <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3vjq FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3vjq OCA], [https://pdbe.org/3vjq PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3vjq RCSB], [https://www.ebi.ac.uk/pdbsum/3vjq PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3vjq ProSAT]</span></td></tr>
 </table>
+== Function ==
+[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
 <div style="background-color:#fffaf0;">
 == Publication Abstract from PubMed ==
@@ Line 21: / Line 23: @@
 __TOC__
 </StructureSection>
-[[Category: Katemfe]]
 [[Category: Large Structures]]
-[[Category: Masuda, T]]
+[[Category: Thaumatococcus daniellii]]
-[[Category: Mikami, B]]
+[[Category: Masuda T]]
-[[Category: Tani, F]]
+[[Category: Mikami B]]
-[[Category: Aril]]
+[[Category: Tani F]]
-[[Category: Mainly beta]]
-[[Category: Plant protein]]
-[[Category: Sweet receptor]]
-[[Category: Taste protein]]