4lhl: Difference between revisions

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 <StructureSection load='4lhl' size='340' side='right'caption='[[4lhl]], [[Resolution|resolution]] 1.43&Aring;' scene=''>
 == Structural highlights ==
-<table><tr><td colspan='2'>[[4lhl]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Baker's_yeast Baker's yeast]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4LHL OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=4LHL FirstGlance]. <br>
+<table><tr><td colspan='2'>[[4lhl]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Saccharomyces_cerevisiae_S288C Saccharomyces cerevisiae S288C]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4LHL OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=4LHL FirstGlance]. <br>
-</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr>
+</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr>
-<tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[4lhk|4lhk]], [[4lhn|4lhn]]</td></tr>
+<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=4lhl FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4lhl OCA], [https://pdbe.org/4lhl PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=4lhl RCSB], [https://www.ebi.ac.uk/pdbsum/4lhl PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=4lhl ProSAT]</span></td></tr>
-<tr id='gene'><td class="sblockLbl"><b>[[Gene|Gene:]]</b></td><td class="sblockDat">FLO1, FLO2, FLO4, FLO8, YAR050W ([http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Info&srchmode=5&id=559292 Baker's yeast])</td></tr>
-<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=4lhl FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4lhl OCA], [http://pdbe.org/4lhl PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=4lhl RCSB], [http://www.ebi.ac.uk/pdbsum/4lhl PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=4lhl ProSAT]</span></td></tr>
 </table>
 == Function ==
-[[http://www.uniprot.org/uniprot/FLO1_YEAST FLO1_YEAST]] Cell wall protein that participates directly in adhesive cell-cell interactions during yeast flocculation, a reversible, asexual and Ca(2+)-dependent process in which cells adhere to form aggregates (flocs) consisting of thousands of cells. The lectin-like protein sticks out of the cell wall of flocculent cells and selectively binds mannose residues in the cell walls of adjacent cells. Activity is inhibited by mannose, but not by glucose, maltose, sucrose or galactose. Also involved in cell-substrate adhesion.<ref>PMID:18001350</ref> <ref>PMID:9851992</ref> <ref>PMID:9483793</ref> <ref>PMID:11027318</ref>
+[https://www.uniprot.org/uniprot/FLO1_YEAST FLO1_YEAST] Cell wall protein that participates directly in adhesive cell-cell interactions during yeast flocculation, a reversible, asexual and Ca(2+)-dependent process in which cells adhere to form aggregates (flocs) consisting of thousands of cells. The lectin-like protein sticks out of the cell wall of flocculent cells and selectively binds mannose residues in the cell walls of adjacent cells. Activity is inhibited by mannose, but not by glucose, maltose, sucrose or galactose. Also involved in cell-substrate adhesion.<ref>PMID:18001350</ref> <ref>PMID:9851992</ref> <ref>PMID:9483793</ref> <ref>PMID:11027318</ref>
 <div style="background-color:#fffaf0;">
 == Publication Abstract from PubMed ==
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 </div>
 <div class="pdbe-citations 4lhl" style="background-color:#fffaf0;"></div>
+==See Also==
+*[[Flocculation protein 3D structures|Flocculation protein 3D structures]]
 == References ==
 <references/>
 __TOC__
 </StructureSection>
-[[Category: Baker's yeast]]
 [[Category: Large Structures]]
-[[Category: Ielasi, F S]]
+[[Category: Saccharomyces cerevisiae S288C]]
-[[Category: Willaert, R G]]
+[[Category: Ielasi FS]]
-[[Category: Cell adhesion]]
+[[Category: Willaert RG]]
-[[Category: Pa14 domain]]