7e02: Difference between revisions

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'''Unreleased structure'''


The entry 7e02 is ON HOLD
==Room temperature structure of lysozyme delivered in beef tallow by serial millisecond crystallography==
 
<StructureSection load='7e02' size='340' side='right'caption='[[7e02]]' scene=''>
Authors: Nam, K.H.
== Structural highlights ==
 
<table><tr><td colspan='2'>Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=7E02 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=7E02 FirstGlance]. <br>
Description: Room temperature structure of lysozyme delivered in beef tallow by serial millisecond crystallography
</td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=7e02 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=7e02 OCA], [https://pdbe.org/7e02 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=7e02 RCSB], [https://www.ebi.ac.uk/pdbsum/7e02 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=7e02 ProSAT]</span></td></tr>
[[Category: Unreleased Structures]]
</table>
[[Category: Nam, K.H]]
__TOC__
</StructureSection>
[[Category: Large Structures]]
[[Category: Nam KH]]

Revision as of 14:03, 10 February 2021

Room temperature structure of lysozyme delivered in beef tallow by serial millisecond crystallographyRoom temperature structure of lysozyme delivered in beef tallow by serial millisecond crystallography

Structural highlights

Full crystallographic information is available from OCA. For a guided tour on the structure components use FirstGlance.
Resources:FirstGlance, OCA, PDBe, RCSB, PDBsum, ProSAT
Drag the structure with the mouse to rotate

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OCA