Carbohydrates II: Difference between revisions

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Proteopedia Page Contributors and Editors (what is this?)Proteopedia Page Contributors and Editors (what is this?)

Alejandro Porto, Karsten Theis, Jaime Prilusky

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 [[es:Carbohydrates II (Spanish)]]
 ==Monosaccharides==
-::<scene name='60/603296/Gliceraldehido/1'>D-gliceraldehyde</scene> molecular structure
+::<scene name='60/603296/Gliceraldehido/1'>D-glyceraldehyde</scene> molecular structure
-::<scene name='60/603296/Gliceraldehido/2'>L-gliceraldehyde</scene> molecular structure.
+::<scene name='60/603296/Gliceraldehido/2'>L-glyceraldehyde</scene> molecular structure.
-::<scene name='60/603296/Gliceraldehido/3'>Mirror images from each other</scene>.
+::<scene name='60/603296/Gliceraldehido/3'>Mirror images of each other</scene>.
 ::<scene name='60/603296/Glucosa/1'>D-glucose</scene>
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 ::<scene name='60/603296/Glucosidico1/1'>2 glucose molecules approach</scene>.
-::<scene name='60/603296/Glucosidico1/3'> 1 water molecule is losed</scene>
+::<scene name='60/603296/Glucosidico1/3'> 1 water molecule is lost</scene>
 ::<scene name='60/603296/Glucosidico2/2'>a glycosidic bond is formed</scene>.
@@ Line 40: / Line 40: @@
 ::<scene name='60/603296/Amilosa/8'>Activate rotation</scene> to observe helical structure
-::<scene name='60/603296/Amilosa/9'>Zoom out</scene> and adition of more glucose residues to reach a <scene name='60/603296/Amilosa/10'>30 residues</scene> molecule
+::<scene name='60/603296/Amilosa/9'>Zoom out</scene> and addition of more glucose residues to reach a <scene name='60/603296/Amilosa/10'>30 residues</scene> molecule
 ::Look from a <scene name='60/603296/Amilosa/11'>polar view</scene>.
 **'''Amylopectin'''.-
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 ::<scene name='60/603296/Amilopectina/13'>Zoom out</scene> to show that branch points are spaced by 24-30 glucose residues.
-*<scene name='60/603296/Glucogeno/1'>Glycogen</scene>.- Structure like ''amylopectin'' but with branch points spaced by 8-12 glucsoe residues.
+*<scene name='60/603296/Glucogeno/1'>Glycogen</scene>.- Structure like ''amylopectin'' but with branch points spaced by 8-12 glucose residues.
 *'''Cellulose'''.-
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 </StructureSection>
 == References ==
-*Molecular models in this page were created  or modified from [[PDB files]] by [[User:Alejandro Porto|Alejandro Porto]] using the tool JSME Molecular Editor [http://biomodel.uah.es/en/DIY/JSME/draw.es.htm]
+*Molecular models in this page were created or modified from [[PDB files]] by [[User:Alejandro Porto|Alejandro Porto]] using the tool JSME Molecular Editor [http://biomodel.uah.es/en/DIY/JSME/draw.es.htm]
 <references/>