1lr2: Difference between revisions
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==Crystal structure of thaumatin at high hydrostatic pressure== | ==Crystal structure of thaumatin at high hydrostatic pressure== | ||
<StructureSection load='1lr2' size='340' side='right' caption='[[1lr2]], [[Resolution|resolution]] 1.80Å' scene=''> | <StructureSection load='1lr2' size='340' side='right'caption='[[1lr2]], [[Resolution|resolution]] 1.80Å' scene=''> | ||
== Structural highlights == | == Structural highlights == | ||
<table><tr><td colspan='2'>[[1lr2]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1LR2 OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=1LR2 FirstGlance]. <br> | <table><tr><td colspan='2'>[[1lr2]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1LR2 OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=1LR2 FirstGlance]. <br> | ||
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__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
[[Category: Large Structures]] | |||
[[Category: Thaumatococcus daniellii]] | [[Category: Thaumatococcus daniellii]] | ||
[[Category: Capelle, B]] | [[Category: Capelle, B]] |
Revision as of 15:03, 13 November 2019
Crystal structure of thaumatin at high hydrostatic pressureCrystal structure of thaumatin at high hydrostatic pressure
Structural highlights
Function[THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. Evolutionary Conservation![]() Check, as determined by ConSurfDB. You may read the explanation of the method and the full data available from ConSurf. |
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