Carbohydrates II: Difference between revisions

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<StructureSection load='' size='800' side='right' caption='Carbohydrates' scene='60/603296/Gliceraldehido/1'>
<StructureSection load='' size='450' side='right' caption='Carbohydrates' scene='60/603296/Gliceraldehido/1'>
[[es:Carbohydrates II (Spanish)]]
[[es:Carbohydrates II (Spanish)]]
==Monosaccharides==
==Monosaccharides==

Revision as of 18:30, 24 August 2019

Monosaccharides

molecular structure
molecular structure.
.
.
.
.

Disaccharides

.
.
shows a α-glycosidic bond
shows a β-glycosidic bond, like .

Polysaccharides

  • Starch
    • Amylose
We add a , , and residues.
to observe helical structure
and adition of more glucose residues to reach a molecule
Look from a .
    • Amylopectin.-
A fragment of amylopectin including .
Zoom in to show a
.
By adding to 25 glucose residues we get a .
to show that branch points are spaced by 24-30 glucose residues.
  • .- Structure like amylopectin but with branch points spaced by 8-12 glucsoe residues.
  • Cellulose.-
See cellulose.
  • .- A polymer of .
A chitin fragment.
  • .- Heteropolysaccharide with alternating residues of and


Carbohydrates

Drag the structure with the mouse to rotate

ReferencesReferences

Proteopedia Page Contributors and Editors (what is this?)Proteopedia Page Contributors and Editors (what is this?)

Alejandro Porto, Karsten Theis, Jaime Prilusky