6b7v: Difference between revisions
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'''Unreleased structure''' | '''Unreleased structure''' | ||
The entry 6b7v is ON HOLD | The entry 6b7v is ON HOLD until Paper Publication | ||
Authors: Morais, M.A.B., Nascimento, A.F.Z., Tominaga, C.Y., Cristianini, M., Tribst, A.A.L., Murakami, M.T. | Authors: Morais, M.A.B., Nascimento, A.F.Z., Tominaga, C.Y., Cristianini, M., Tribst, A.A.L., Murakami, M.T. | ||
Revision as of 07:51, 1 November 2017
Unreleased structure
The entry 6b7v is ON HOLD until Paper Publication
Authors: Morais, M.A.B., Nascimento, A.F.Z., Tominaga, C.Y., Cristianini, M., Tribst, A.A.L., Murakami, M.T.
Description: Structure of hen egg-white lysozyme pre-treated with high-pressure homogenization at 120 MPa