5kw0: Difference between revisions

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-'''Unreleased structure'''
-The entry 5kw0 is ON HOLD
+==T. danielli thaumatin at 100K, Data set 5==
+<StructureSection load='5kw0' size='340' side='right' caption='[[5kw0]], [[Resolution|resolution]] 1.59&Aring;' scene=''>
-Authors: Russi, S., Gonzalez, A., Kenner, L.R., Keedy, D.A., Fraser, J.S., van den Bedem, H.
+== Structural highlights ==
+<table><tr><td colspan='2'>[[5kw0]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5KW0 OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5KW0 FirstGlance]. <br>
-Description: T. danielli thaumatin at 100K, Data set 5
+</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
-[[Category: Unreleased Structures]]
+<tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[5kul|5kul]], [[5kun|5kun]], [[5kuo|5kuo]], [[5kuq|5kuq]], [[5kur|5kur]], [[5kus|5kus]], [[5kuu|5kuu]], [[5kuv|5kuv]], [[5kuw|5kuw]], [[5kuz|5kuz]], [[5kv0|5kv0]], [[5kv1|5kv1]], [[5kv2|5kv2]], [[5kv3|5kv3]], [[5kv4|5kv4]], [[5kv5|5kv5]], [[5kv6|5kv6]], [[5kv7|5kv7]], [[5kvw|5kvw]], [[5kvx|5kvx]], [[5kvz|5kvz]], [[5kw3|5kw3]], [[5kw4|5kw4]], [[5kw5|5kw5]], [[5kw7|5kw7]], [[5kw8|5kw8]]</td></tr>
-[[Category: Van Den Bedem, H]]
+<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5kw0 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5kw0 OCA], [http://pdbe.org/5kw0 PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=5kw0 RCSB], [http://www.ebi.ac.uk/pdbsum/5kw0 PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=5kw0 ProSAT]</span></td></tr>
+</table>
+== Function ==
+[[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
+__TOC__
+</StructureSection>
+[[Category: Bedem, H van den]]
+[[Category: Fraser, J S]]
 [[Category: Gonzalez, A]]
+[[Category: Keedy, D A]]
+[[Category: Kenner, L R]]
 [[Category: Russi, S]]
-[[Category: Fraser, J.S]]
+[[Category: Conformational variation]]
-[[Category: Kenner, L.R]]
+[[Category: Plant protein]]
-[[Category: Keedy, D.A]]
+[[Category: Radiation damage]]