Carbohydrates II: Difference between revisions
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::<scene name='60/603296/Amilosa/3'>Maltose (2 residues of glucose)</scene> | ::<scene name='60/603296/Amilosa/3'>Maltose (2 residues of glucose)</scene> | ||
We add a <scene name='60/603296/Amilosa/4'>3th</scene>, <scene name='60/603296/Amilosa/5'>4th</scene>, <scene name='60/603296/Amilosa/6'>5th</scene> and <scene name='60/603296/Amilosa/7'>6th</scene> residues. | ::We add a <scene name='60/603296/Amilosa/4'>3th</scene>, <scene name='60/603296/Amilosa/5'>4th</scene>, <scene name='60/603296/Amilosa/6'>5th</scene> and <scene name='60/603296/Amilosa/7'>6th</scene> residues. | ||
<scene name='60/603296/Amilosa/8'>Activate rotation</scene> to observe helical structure | ::<scene name='60/603296/Amilosa/8'>Activate rotation</scene> to observe helical structure | ||
<scene name='60/603296/Amilosa/9'>Zoom out</scene> and adition of more residues of glucose to reach <scene name='60/603296/Amilosa/10'>30 residues</scene> molecule | ::<scene name='60/603296/Amilosa/9'>Zoom out</scene> and adition of more residues of glucose to reach <scene name='60/603296/Amilosa/10'>30 residues</scene> molecule | ||
Look from a <scene name='60/603296/Amilosa/11'>polar view</scene>. | ::Look from a <scene name='60/603296/Amilosa/11'>polar view</scene>. | ||
**'''Amylopectin'''.- A fragment of ''amylopectin'' including <scene name='60/603296/Amilopectina/1'>5 residues of glucose</scene>. | **'''Amylopectin'''.- A fragment of ''amylopectin'' including <scene name='60/603296/Amilopectina/1'>5 residues of glucose</scene>. | ||
Revision as of 23:32, 3 February 2016
Monosaccharidesmolecular structure molecular structure. .
. . .
Disaccharides.
. shows a α-glycosidic bond shows a β-glycosidic bond, like . Polysaccharides
Zoom in to show a . By adding to otros 25 restos de glucosa podemos apreciar la estructura de una porción mayor de la molécula de . Si nos un poco más podemos comprobar que los puntos de ramificación se encuentran espaciados entre sí por entre 24 y 30 residuos de glucosa
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