Carbohydrates II: Difference between revisions
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*'''Starch''' | *'''Starch''' | ||
**'''Amylose''' | **'''Amylose''' | ||
::<scene name='60/603296/Amilosa/3'>Maltose (2 residues of glucose)</scene> | |||
We add a <scene name='60/603296/Amilosa/4'>3th</scene>, <scene name='60/603296/Amilosa/5'>4th</scene>, <scene name='60/603296/Amilosa/6'>5th</scene> and <scene name='60/603296/Amilosa/7'>6th</scene> residues. | We add a <scene name='60/603296/Amilosa/4'>3th</scene>, <scene name='60/603296/Amilosa/5'>4th</scene>, <scene name='60/603296/Amilosa/6'>5th</scene> and <scene name='60/603296/Amilosa/7'>6th</scene> residues. |
Revision as of 23:31, 3 February 2016
Monosaccharidesmolecular structure molecular structure. .
. . .
Disaccharides.
. shows a α-glycosidic bond shows a β-glycosidic bond, like . Polysaccharides
We add a , , and residues. to observe helical structure and adition of more residues of glucose to reach molecule Look from a .
Zoom in to show a . By adding to otros 25 restos de glucosa podemos apreciar la estructura de una porción mayor de la molécula de . Si nos un poco más podemos comprobar que los puntos de ramificación se encuentran espaciados entre sí por entre 24 y 30 residuos de glucosa
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