5e1r: Difference between revisions
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'''Unreleased structure''' | '''Unreleased structure''' | ||
The entry 5e1r is ON HOLD | The entry 5e1r is ON HOLD until Paper Publication | ||
Authors: Zhang, Y.Z. | Authors: Zhang, Y.Z. | ||
Revision as of 05:21, 1 December 2015
Unreleased structure
The entry 5e1r is ON HOLD until Paper Publication
Authors: Zhang, Y.Z.
Description: Crystal structure of pecan (carya illinoinensis) vicilin, a new food allergen