Gunnar Reiske/Sandbox 102: Difference between revisions

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	With further investigation of domain features of the PEP isolated from Myxococcus xanthus, interactions were observed that give the enzyme its proline-cleaving properties. Interactions between the domains of the PEP isolated from Myxococcus xanthus and the inhibitor in the binding pocket, which is colored yellow. Residues from the catalytic domain are labeled in black with their hydrogen bonds represented by blue dashed lines and residues from the propeller domain are labeled in gray with the salt bridges represented by yellow dashed lines.		With further investigation of domain features of the PEP isolated from Myxococcus xanthus, interactions were observed that give the enzyme its proline-cleaving properties. Interactions between the domains of the PEP isolated from Myxococcus xanthus and the inhibitor in the binding pocket, which is colored yellow. Residues from the catalytic domain are labeled in black with their hydrogen bonds represented by blue dashed lines and residues from the propeller domain are labeled in gray with the salt bridges represented by yellow dashed lines.