Sandbox Reserved 4: Difference between revisions

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== This page is about 4fhr ==
== The relative temperature of 4fhr ==
The basic amino acid residues as well as in proteins exhibit positive charges, whereas acidic amino acid residues exhibit negative charges. Therefore its virtually accepted that all proteins have positive or some negative charges. Considering the fact that the protein is consisted of the basic amino acids, so the net charge of the protein is considered to be positive. In the other hand if the protein contains an excessive amount of acidic amino acid residues, the net charge would eventually be negative and eventually acidic. In this image on this page the blue shows the '''positive''' charge and '''red''' the negative
I used the relative color scheme to verify which parts of my protein chain has average higher temperature and which part lower. We know that the resolution quality works adversely with the temperature. The higher the resolution the lower the temperature and vice versa!




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<scene name='54/545855/Charge/1'>TextToBeDisplayed</scene>
<scene name='54/545855/Charge/1'>TextToBeDisplayed</scene>


<scene name='54/545855/Hoda/3'>TextToBeDisplayed</scene>
 
 
 
 
<scene name='54/545855/Temperature/2'>TextToBeDisplayed</scene>

Latest revision as of 06:57, 22 May 2015

Insert caption here

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This Sandbox is Reserved from May 10, 2015, through July 31, 2015 for use by the class Protein 3D Structure Visualization & Structural Bioinformatics taught by Eric Martz and Keiichi Namba at Osaka University, Japan. This reservation includes Sandbox Reserved 1 through Sandbox Reserved 10. Syllabus.
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The relative temperature of 4fhrThe relative temperature of 4fhr

I used the relative color scheme to verify which parts of my protein chain has average higher temperature and which part lower. We know that the resolution quality works adversely with the temperature. The higher the resolution the lower the temperature and vice versa!




Proteopedia Page Contributors and Editors (what is this?)Proteopedia Page Contributors and Editors (what is this?)

Eric Martz, Student
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