1ykx: Difference between revisions

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OCA

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-[[Image:1ykx.gif|left|200px]]<br /><applet load="1ykx" size="350" color="white" frame="true" align="right" spinBox="true"
+[[Image:1ykx.gif|left|200px]]
-caption="1ykx, resolution 1.9&Aring;" />
-'''Effect of alcohols on protein hydration'''<br />
+ {{Structure
+|PDB= 1ykx |SIZE=350|CAPTION= <scene name='initialview01'>1ykx</scene>, resolution 1.9&Aring;
+|SITE=
+|LIGAND= <scene name='pdbligand=NA:SODIUM+ION'>NA</scene>, <scene name='pdbligand=CL:CHLORIDE+ION'>CL</scene> and <scene name='pdbligand=EOH:ETHANOL'>EOH</scene>
+|ACTIVITY= [http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17]
+|GENE=
+}}
+'''Effect of alcohols on protein hydration'''
 ==Overview==
@@ Line 7: / Line 16: @@
 ==About this Structure==
-YKX is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus] with <scene name='pdbligand=NA:'>NA</scene>, <scene name='pdbligand=CL:'>CL</scene> and <scene name='pdbligand=EOH:'>EOH</scene> as [http://en.wikipedia.org/wiki/ligands ligands]. Active as [http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17] Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1YKX OCA].
+YKX is a [[Single protein]] structure of sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1YKX OCA].
 ==Reference==
-Effect of alcohols on protein hydration: crystallographic analysis of hen egg-white lysozyme in the presence of alcohols., Deshpande A, Nimsadkar S, Mande SC, Acta Crystallogr D Biol Crystallogr. 2005 Jul;61(Pt 7):1005-8. Epub 2005, Jun 24. PMID:[http://ispc.weizmann.ac.il//pmbin/getpm?pmid=15983424 15983424]
+Effect of alcohols on protein hydration: crystallographic analysis of hen egg-white lysozyme in the presence of alcohols., Deshpande A, Nimsadkar S, Mande SC, Acta Crystallogr D Biol Crystallogr. 2005 Jul;61(Pt 7):1005-8. Epub 2005, Jun 24. PMID:[http://www.ncbi.nlm.nih.gov/pubmed/15983424 15983424]
 [[Category: Gallus gallus]]
 [[Category: Lysozyme]]
@@ Line 20: / Line 29: @@
 [[Category: EOH]]
 [[Category: NA]]
-[[Category: alcohols]]
+[[Category: alcohol]]
 [[Category: hen egg white lysozyme]]
-[[Category: hydration ]]
+[[Category: hydration]]
 [[Category: water structure]]
-''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Thu Feb 21 16:06:23 2008''
+''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Thu Mar 20 15:24:15 2008''