3qy5: Difference between revisions

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-{{STRUCTURE_3qy5|  PDB=3qy5  |  SCENE=  }}
+==Microfluidic crystallization of Thaumatin using the Crystal Former==
-===Microfluidic crystallization of Thaumatin using the Crystal Former===
+<StructureSection load='3qy5' size='340' side='right' caption='[[3qy5]], [[Resolution|resolution]] 1.25&Aring;' scene=''>
+== Structural highlights ==
-==Function==
+<table><tr><td colspan='2'>[[3qy5]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3QY5 OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3QY5 FirstGlance]. <br>
-[[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
+</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
+<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3qy5 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3qy5 OCA], [http://www.rcsb.org/pdb/explore.do?structureId=3qy5 RCSB], [http://www.ebi.ac.uk/pdbsum/3qy5 PDBsum]</span></td></tr>
-==About this Structure==
+</table>
-[[3qy5]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3QY5 OCA].
+__TOC__
+</StructureSection>
 [[Category: Thaumatococcus daniellii]]
-[[Category: Jankoncic, J.]]
+[[Category: Jankoncic, J]]
-[[Category: Sommer, M O.A.]]
+[[Category: Sommer, M O.A]]
-[[Category: Stojanoff, V.]]
+[[Category: Stojanoff, V]]
 [[Category: Plant protein]]