4wlx: Difference between revisions

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'''Unreleased structure'''
'''Unreleased structure'''


The entry 4wlx is ON HOLD  
The entry 4wlx is ON HOLD until Paper Publication


Authors: Yamada, H., Watanabe, N., Nagae, T.
Authors: Yamada, H., Nagae, T., Watanabe, N.


Description: High pressure protein crystallography of hen egg white lysozyme at 280 MPa
Description: High pressure protein crystallography of hen egg white lysozyme at 280 MPa

Revision as of 11:02, 5 November 2014

Unreleased structure

The entry 4wlx is ON HOLD until Paper Publication

Authors: Yamada, H., Nagae, T., Watanabe, N.

Description: High pressure protein crystallography of hen egg white lysozyme at 280 MPa

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