4wld: Difference between revisions
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'''Unreleased structure''' | '''Unreleased structure''' | ||
The entry 4wld is ON HOLD | The entry 4wld is ON HOLD until Paper Publication | ||
Authors: | Authors: Yamada, H., Nagae, T., Watanabe, N. | ||
Description: High pressure protein crystallography of hen egg white lysozyme at 0.1 MPa | Description: High pressure protein crystallography of hen egg white lysozyme at 0.1 MPa | ||
Revision as of 13:17, 22 October 2014
Unreleased structure
The entry 4wld is ON HOLD until Paper Publication
Authors: Yamada, H., Nagae, T., Watanabe, N.
Description: High pressure protein crystallography of hen egg white lysozyme at 0.1 MPa