3qy5: Difference between revisions

Revision as of 11:07, 16 May 2013

[THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.

3qy5 is a 1 chain structure with sequence from Thaumatococcus daniellii. Full crystallographic information is available from OCA.

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-[[Image:3qy5.jpg|left|200px]]
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 {{STRUCTURE_3qy5|  PDB=3qy5  |  SCENE=  }}
 ===Microfluidic crystallization of Thaumatin using the Crystal Former===
+==Function==
+[[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
 ==About this Structure==
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 [[Category: Sommer, M O.A.]]
 [[Category: Stojanoff, V.]]
+[[Category: Plant protein]]