1v3h: Difference between revisions

From Proteopedia
Jump to navigation Jump to search
New page: left|200px<br /><applet load="1v3h" size="450" color="white" frame="true" align="right" spinBox="true" caption="1v3h, resolution 1.60Å" /> '''The roles of Glu186 ...
 
No edit summary
Line 1: Line 1:
[[Image:1v3h.jpg|left|200px]]<br /><applet load="1v3h" size="450" color="white" frame="true" align="right" spinBox="true"  
[[Image:1v3h.jpg|left|200px]]<br /><applet load="1v3h" size="350" color="white" frame="true" align="right" spinBox="true"  
caption="1v3h, resolution 1.60&Aring;" />
caption="1v3h, resolution 1.60&Aring;" />
'''The roles of Glu186 and Glu380 in the catalytic reaction of soybean beta-amylase'''<br />
'''The roles of Glu186 and Glu380 in the catalytic reaction of soybean beta-amylase'''<br />


==Overview==
==Overview==
It has previously been suggested that the glutamic acid residues Glu186, and Glu380 of soybean beta-amylase play critical roles as a general acid, and a general base catalyst, respectively. In order to confirm the roles, of Glu186 and Glu380, each residue was mutated to a glutamine residue and, the crystal structures of the substrate (E186Q/maltopentaose) and product, (E380Q/maltose) complexes were determined at resolutions of 1.6 Angstrom, and 1.9 Angstrom, respectively. Both mutant enzymes exhibited 16,000- and, 37,000-fold decreased activity relative to that of the wild-type enzyme., The crystal structure of the E186Q/maltopentaose complex revealed an, unambiguous five-glucose unit at subsites -2 to +3. Two maltose molecules, bind on subsites -2 to -1 and +2 to +3 in the E380Q/maltose complex, whereas they bind in tandem to -2 to -1 and +1 to +2 in the, wild-type/maltose complex. The conformation of the glucose residue at, subsite -1 was identified as a stable (4)C(1) alpha-anomer in the, E380Q/maltose complex, whereas a distorted ring conformation was observed, in the wild-type/maltose complex. The side-chain movement of Gln380 to the, position of a putative attacking water molecule seen in the wild-type, enzyme caused the inactivation of the E380Q mutant and an altered binding, pattern of maltose molecules. These results confirm the critical roles, played by Glu186 in the donation of a proton to the glycosidic oxygen of, the substrate, and by Glu380 in the activation of an attacking water, molecule. The observed difference between the backbones of, E186Q/maltopentaose and E380Q/maltose in terms of Thr342 suggests that the, side-chain of Thr342 may stabilize the deprotonated form of Glu186 after, the cleavage of the glycosidic bond.
It has previously been suggested that the glutamic acid residues Glu186 and Glu380 of soybean beta-amylase play critical roles as a general acid and a general base catalyst, respectively. In order to confirm the roles of Glu186 and Glu380, each residue was mutated to a glutamine residue and the crystal structures of the substrate (E186Q/maltopentaose) and product (E380Q/maltose) complexes were determined at resolutions of 1.6 Angstrom and 1.9 Angstrom, respectively. Both mutant enzymes exhibited 16,000- and 37,000-fold decreased activity relative to that of the wild-type enzyme. The crystal structure of the E186Q/maltopentaose complex revealed an unambiguous five-glucose unit at subsites -2 to +3. Two maltose molecules bind on subsites -2 to -1 and +2 to +3 in the E380Q/maltose complex, whereas they bind in tandem to -2 to -1 and +1 to +2 in the wild-type/maltose complex. The conformation of the glucose residue at subsite -1 was identified as a stable (4)C(1) alpha-anomer in the E380Q/maltose complex, whereas a distorted ring conformation was observed in the wild-type/maltose complex. The side-chain movement of Gln380 to the position of a putative attacking water molecule seen in the wild-type enzyme caused the inactivation of the E380Q mutant and an altered binding pattern of maltose molecules. These results confirm the critical roles played by Glu186 in the donation of a proton to the glycosidic oxygen of the substrate, and by Glu380 in the activation of an attacking water molecule. The observed difference between the backbones of E186Q/maltopentaose and E380Q/maltose in terms of Thr342 suggests that the side-chain of Thr342 may stabilize the deprotonated form of Glu186 after the cleavage of the glycosidic bond.


==About this Structure==
==About this Structure==
1V3H is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Glycine_max Glycine max] with SO4 as [http://en.wikipedia.org/wiki/ligand ligand]. Active as [http://en.wikipedia.org/wiki/Beta-amylase Beta-amylase], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.2 3.2.1.2] Full crystallographic information is available from [http://ispc.weizmann.ac.il/oca-bin/ocashort?id=1V3H OCA].  
1V3H is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Glycine_max Glycine max] with <scene name='pdbligand=SO4:'>SO4</scene> as [http://en.wikipedia.org/wiki/ligand ligand]. Active as [http://en.wikipedia.org/wiki/Beta-amylase Beta-amylase], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.2 3.2.1.2] Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1V3H OCA].  


==Reference==
==Reference==
Line 15: Line 15:
[[Category: Single protein]]
[[Category: Single protein]]
[[Category: Adachi, M.]]
[[Category: Adachi, M.]]
[[Category: Kang, Y.N.]]
[[Category: Kang, Y N.]]
[[Category: Mikami, B.]]
[[Category: Mikami, B.]]
[[Category: Utsumi, S.]]
[[Category: Utsumi, S.]]
Line 21: Line 21:
[[Category: (beta/alpha)8 barrel]]
[[Category: (beta/alpha)8 barrel]]


''Page seeded by [http://ispc.weizmann.ac.il/oca OCA ] on Wed Nov 21 04:24:57 2007''
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Thu Feb 21 15:31:08 2008''

Revision as of 16:31, 21 February 2008

File:1v3h.jpg


1v3h, resolution 1.60Å

Drag the structure with the mouse to rotate

The roles of Glu186 and Glu380 in the catalytic reaction of soybean beta-amylase

OverviewOverview

It has previously been suggested that the glutamic acid residues Glu186 and Glu380 of soybean beta-amylase play critical roles as a general acid and a general base catalyst, respectively. In order to confirm the roles of Glu186 and Glu380, each residue was mutated to a glutamine residue and the crystal structures of the substrate (E186Q/maltopentaose) and product (E380Q/maltose) complexes were determined at resolutions of 1.6 Angstrom and 1.9 Angstrom, respectively. Both mutant enzymes exhibited 16,000- and 37,000-fold decreased activity relative to that of the wild-type enzyme. The crystal structure of the E186Q/maltopentaose complex revealed an unambiguous five-glucose unit at subsites -2 to +3. Two maltose molecules bind on subsites -2 to -1 and +2 to +3 in the E380Q/maltose complex, whereas they bind in tandem to -2 to -1 and +1 to +2 in the wild-type/maltose complex. The conformation of the glucose residue at subsite -1 was identified as a stable (4)C(1) alpha-anomer in the E380Q/maltose complex, whereas a distorted ring conformation was observed in the wild-type/maltose complex. The side-chain movement of Gln380 to the position of a putative attacking water molecule seen in the wild-type enzyme caused the inactivation of the E380Q mutant and an altered binding pattern of maltose molecules. These results confirm the critical roles played by Glu186 in the donation of a proton to the glycosidic oxygen of the substrate, and by Glu380 in the activation of an attacking water molecule. The observed difference between the backbones of E186Q/maltopentaose and E380Q/maltose in terms of Thr342 suggests that the side-chain of Thr342 may stabilize the deprotonated form of Glu186 after the cleavage of the glycosidic bond.

About this StructureAbout this Structure

1V3H is a Single protein structure of sequence from Glycine max with as ligand. Active as Beta-amylase, with EC number 3.2.1.2 Full crystallographic information is available from OCA.

ReferenceReference

The roles of Glu186 and Glu380 in the catalytic reaction of soybean beta-amylase., Kang YN, Adachi M, Utsumi S, Mikami B, J Mol Biol. 2004 Jun 18;339(5):1129-40. PMID:15178253

Page seeded by OCA on Thu Feb 21 15:31:08 2008

Proteopedia Page Contributors and Editors (what is this?)Proteopedia Page Contributors and Editors (what is this?)

OCA