Myosin: Difference between revisions

Michal Harel (talk | contribs)
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Michal Harel (talk | contribs)
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The myosin head is assymetrical with a length of 165 Angstroms and 65 Angstroms in width, with a total thickness of about 40 Angstroms. <ref name="Rayment" /> About 48% of the amino acid residues in the myosin head are dominated by α helices.  At the carboxyl terminus one long α helix of about 85 Angstroms extends in a left-handed coil. This particular helix forms the light chain binding region of the globular domain <ref name="Rayment" /> The amino terminus of each heavy chain has a large globular domain containing the site of ATP hydrolysis.   
The myosin head is assymetrical with a length of 165 Angstroms and 65 Angstroms in width, with a total thickness of about 40 Angstroms. <ref name="Rayment" /> About 48% of the amino acid residues in the myosin head are dominated by α helices.  At the carboxyl terminus one long α helix of about 85 Angstroms extends in a left-handed coil. This particular helix forms the light chain binding region of the globular domain <ref name="Rayment" /> The amino terminus of each heavy chain has a large globular domain containing the site of ATP hydrolysis.   
{{Clear}}
{{Clear}}
<applet load='2mys' size='400' frame='true' align='right' scene='Myosin/Cv/1' />
 


==Function==
==Function==

Proteopedia Page Contributors and Editors (what is this?)Proteopedia Page Contributors and Editors (what is this?)

Laurel Koopmans, David Canner, Alexander Berchansky, Michal Harel, Jaime Prilusky, Joel L. Sussman