1lsd: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
m Protected "1lsd" [edit=sysop:move=sysop] |
(No difference)
| |
Revision as of 12:55, 27 July 2012
THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATERTHE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER
Template:ABSTRACT PUBMED 15299341
About this StructureAbout this Structure
1lsd is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Gallus gallus. Full crystallographic information is available from OCA.
See AlsoSee Also
ReferenceReference
- ↑ Kurinov IV, Harrison RW. The influence of temperature on lysozyme crystals. Structure and dynamics of protein and water. Acta Crystallogr D Biol Crystallogr. 1995 Jan 1;51(Pt 1):98-109. PMID:15299341 doi:http://dx.doi.org/10.1107/S0907444994009261