1lsd: Difference between revisions

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[[Image:1lsd.png|left|200px]]
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===THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER===
===THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER===


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==About this Structure==
==About this Structure==
1LSD is a 1 chain structure of sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1LSD OCA].  
[[1lsd]] is a 1 chain structure of [[Hen Egg-White (HEW) Lysozyme]] with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1LSD OCA].  
 
==See Also==
*[[Hen Egg-White (HEW) Lysozyme|Hen Egg-White (HEW) Lysozyme]]


==Reference==
==Reference==
<ref group="xtra">PMID:15299341</ref><references group="xtra"/>
<ref group="xtra">PMID:015299341</ref><references group="xtra"/>
[[Category: Gallus gallus]]
[[Category: Gallus gallus]]
[[Category: Lysozyme]]
[[Category: Lysozyme]]
[[Category: Harrison, R W.]]
[[Category: Harrison, R W.]]
[[Category: Kurinov, I.]]
[[Category: Kurinov, I.]]
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Feb 18 03:41:28 2009''

Revision as of 12:55, 27 July 2012

File:1lsd.png

Template:STRUCTURE 1lsd

THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATERTHE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER

Template:ABSTRACT PUBMED 15299341

About this StructureAbout this Structure

1lsd is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Gallus gallus. Full crystallographic information is available from OCA.

See AlsoSee Also

ReferenceReference

[xtra 1]

  1. ↑ Kurinov IV, Harrison RW. The influence of temperature on lysozyme crystals. Structure and dynamics of protein and water. Acta Crystallogr D Biol Crystallogr. 1995 Jan 1;51(Pt 1):98-109. PMID:15299341 doi:http://dx.doi.org/10.1107/S0907444994009261

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