1l19: Difference between revisions
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Revision as of 03:20, 27 July 2012
ENHANCED PROTEIN THERMOSTABILITY FROM DESIGNED MUTATIONS THAT INTERACT WITH ALPHA-HELIX DIPOLESENHANCED PROTEIN THERMOSTABILITY FROM DESIGNED MUTATIONS THAT INTERACT WITH ALPHA-HELIX DIPOLES
Template:ABSTRACT PUBMED 3200317
About this StructureAbout this Structure
1l19 is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Enterobacteria phage t4. Full crystallographic information is available from OCA.
See AlsoSee Also
ReferenceReference
- ↑ Nicholson H, Becktel WJ, Matthews BW. Enhanced protein thermostability from designed mutations that interact with alpha-helix dipoles. Nature. 1988 Dec 15;336(6200):651-6. PMID:3200317 doi:http://dx.doi.org/10.1038/336651a0