1ykx: Difference between revisions
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Revision as of 01:56, 26 July 2012
Effect of alcohols on protein hydrationEffect of alcohols on protein hydration
Template:ABSTRACT PUBMED 15983424
About this StructureAbout this Structure
1ykx is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Gallus gallus. Full crystallographic information is available from OCA.
See AlsoSee Also
ReferenceReference
- ↑ Deshpande A, Nimsadkar S, Mande SC. Effect of alcohols on protein hydration: crystallographic analysis of hen egg-white lysozyme in the presence of alcohols. Acta Crystallogr D Biol Crystallogr. 2005 Jul;61(Pt 7):1005-8. Epub 2005, Jun 24. PMID:15983424 doi:http://dx.doi.org/10.1107/S0907444905009364