5lyt: Difference between revisions

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{{Seed}}
[[Image:5lyt.png|left|200px]]
[[Image:5lyt.png|left|200px]]


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{{STRUCTURE_5lyt|  PDB=5lyt  |  SCENE=  }}  
{{STRUCTURE_5lyt|  PDB=5lyt  |  SCENE=  }}  


===COMPARISON OF RADIATION-INDUCED DECAY AND STRUCTURE REFINEMENT FROM X-RAY DATA COLLECTED FROM LYSOZYME CRYSTALS AT LOW AND AMBIENT TEMPERATURES===
===COMPARISON OF RADIATION-INDUCED DECAY AND STRUCTURE REFINEMENT FROM X-RAY DATA COLLECTED FROM LYSOZYME CRYSTALS AT LOW AND AMBIENT TEMPERATURES===


{{ABSTRACT_PUBMED_011679726}}


==About this Structure==
==About this Structure==
5LYT is a 1 chain structure of sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5LYT OCA].  
[[5lyt]] is a 1 chain structure of [[Hen Egg-White (HEW) Lysozyme]] with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5LYT OCA].  
 
==See Also==
*[[Hen Egg-White (HEW) Lysozyme|Hen Egg-White (HEW) Lysozyme]]
 
==Reference==
<ref group="xtra">PMID:011679726</ref><references group="xtra"/>
[[Category: Gallus gallus]]
[[Category: Gallus gallus]]
[[Category: Lysozyme]]
[[Category: Lysozyme]]
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[[Category: Tilton, R F.]]
[[Category: Tilton, R F.]]
[[Category: Young, A C.M.]]
[[Category: Young, A C.M.]]
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Mon Feb 16 19:36:57 2009''

Revision as of 00:54, 26 July 2012

File:5lyt.png

Template:STRUCTURE 5lyt

COMPARISON OF RADIATION-INDUCED DECAY AND STRUCTURE REFINEMENT FROM X-RAY DATA COLLECTED FROM LYSOZYME CRYSTALS AT LOW AND AMBIENT TEMPERATURESCOMPARISON OF RADIATION-INDUCED DECAY AND STRUCTURE REFINEMENT FROM X-RAY DATA COLLECTED FROM LYSOZYME CRYSTALS AT LOW AND AMBIENT TEMPERATURES

Template:ABSTRACT PUBMED 011679726

About this StructureAbout this Structure

5lyt is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Gallus gallus. Full crystallographic information is available from OCA.

See AlsoSee Also

ReferenceReference

[xtra 1]

  1. Datta S, Biswal BK, Vijayan M. The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme. Acta Crystallogr D Biol Crystallogr. 2001 Nov;57(Pt 11):1614-20. Epub 2001, Oct 25. PMID:11679726

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