1jj1: Difference between revisions

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[[Image:1jj1.png|left|200px]]
[[Image:1jj1.png|left|200px]]


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===CRYSTAL STRUCTURE OF ORTHORHOMBIC LYSOZYME GROWN AT PH 4.6 IN PRESENCE OF 5% SORBITOL===
===CRYSTAL STRUCTURE OF ORTHORHOMBIC LYSOZYME GROWN AT PH 4.6 IN PRESENCE OF 5% SORBITOL===


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==About this Structure==
==About this Structure==
1JJ1 is a 1 chain structure of sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1JJ1 OCA].  
[[1jj1]] is a 1 chain structure of [[Hen Egg-White (HEW) Lysozyme]] with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1JJ1 OCA].  
 
==See Also==
*[[Hen Egg-White (HEW) Lysozyme|Hen Egg-White (HEW) Lysozyme]]


==Reference==
==Reference==
<ref group="xtra">PMID:11679726</ref><references group="xtra"/>
<ref group="xtra">PMID:011679726</ref><references group="xtra"/>
[[Category: Gallus gallus]]
[[Category: Gallus gallus]]
[[Category: Lysozyme]]
[[Category: Lysozyme]]
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[[Category: Glycosidase]]
[[Category: Glycosidase]]
[[Category: Hen egg-white lysozyme]]
[[Category: Hen egg-white lysozyme]]
[[Category: Hydrolase]]
[[Category: Mucopeptide n-acetylmuramyl hydrolase]]
[[Category: Mucopeptide n-acetylmuramyl hydrolase]]
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Mon Feb 16 18:25:38 2009''

Revision as of 23:35, 25 July 2012

File:1jj1.png

Template:STRUCTURE 1jj1

CRYSTAL STRUCTURE OF ORTHORHOMBIC LYSOZYME GROWN AT PH 4.6 IN PRESENCE OF 5% SORBITOLCRYSTAL STRUCTURE OF ORTHORHOMBIC LYSOZYME GROWN AT PH 4.6 IN PRESENCE OF 5% SORBITOL

Template:ABSTRACT PUBMED 11679726

About this StructureAbout this Structure

1jj1 is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Gallus gallus. Full crystallographic information is available from OCA.

See AlsoSee Also

ReferenceReference

[xtra 1]

  1. Datta S, Biswal BK, Vijayan M. The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme. Acta Crystallogr D Biol Crystallogr. 2001 Nov;57(Pt 11):1614-20. Epub 2001, Oct 25. PMID:11679726

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