3s8l: Difference between revisions
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'''Unreleased structure''' | '''Unreleased structure''' | ||
The entry 3s8l is ON HOLD | The entry 3s8l is ON HOLD until Paper Publication | ||
Authors: Clements, J.H., Stephen, F.M. | Authors: Clements, J.H., Stephen, F.M. | ||
Description: Protein-Ligand Interactions: Thermodynamic Effects Associated with Increasing Hydrophobic Surface Area | Description: Protein-Ligand Interactions: Thermodynamic Effects Associated with Increasing Hydrophobic Surface Area | ||