Chymotrypsin: Difference between revisions
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Chymotrypsin is an enzyme catalyzing the hydrolysis of peptide bonds. While it occurs in many organisms, the most-studied chymotrypsin is that from cows (bovine chymotrypsin). In its mature form, bovine chymotrypsin is a protein consisting of 245 amino acids. | Chymotrypsin is an enzyme catalyzing the hydrolysis of peptide bonds. While it occurs in many organisms, the most-studied chymotrypsin is that from cows (bovine chymotrypsin). In its mature form, bovine chymotrypsin is a protein consisting of 245 amino acids. | ||
{{STRUCTURE_1gl0 | PDB=1glo | SCENE=Chymotrypsin_overview }} | {{STRUCTURE_1gl0 | PDB=1glo | SCENE='Chymotrypsin/Chymotrypsin_overview/4' }} | ||
Revision as of 19:43, 19 February 2010
OverviewOverview
Chymotrypsin is an enzyme catalyzing the hydrolysis of peptide bonds. While it occurs in many organisms, the most-studied chymotrypsin is that from cows (bovine chymotrypsin). In its mature form, bovine chymotrypsin is a protein consisting of 245 amino acids.
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