3a96: Difference between revisions
New page: '''Unreleased structure''' The entry 3a96 is ON HOLD Authors: Abe S., Koshiyama T., Ohki T., Hikage T., Watanabe Y., Ueno T. Description: Crystal structure of hen egg white lysozyme so... |
No edit summary |
||
| Line 3: | Line 3: | ||
The entry 3a96 is ON HOLD | The entry 3a96 is ON HOLD | ||
Authors: Abe S., Koshiyama T., Ohki T., Hikage T., Watanabe Y., Ueno T. | Authors: Abe, S., Koshiyama, T., Ohki, T., Hikage, T., Watanabe, Y., Ueno, T. | ||
Description: Crystal structure of hen egg white lysozyme soaked with 100mM RhCl3 at pH2.2 | Description: Crystal structure of hen egg white lysozyme soaked with 100mM RhCl3 at pH2.2 | ||
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Oct | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Oct 28 12:47:25 2009'' | ||