205l: Difference between revisions

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[[Image:205l.png|left|200px]]
[[Image:205l.png|left|200px]]


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===HOW AMINO-ACID INSERTIONS ARE ALLOWED IN AN ALPHA-HELIX OF T4 LYSOZYME===
===HOW AMINO-ACID INSERTIONS ARE ALLOWED IN AN ALPHA-HELIX OF T4 LYSOZYME===


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==About this Structure==
==About this Structure==
205L is a 1 chain structure of sequence from [http://en.wikipedia.org/wiki/Enterobacteria_phage_t4 Enterobacteria phage t4]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=205L OCA].  
[[205l]] is a 1 chain structure of [[Hen Egg-White (HEW) Lysozyme]] with sequence from [http://en.wikipedia.org/wiki/Enterobacteria_phage_t4 Enterobacteria phage t4]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=205L OCA].  
 
==See Also==
*[[Hen Egg-White (HEW) Lysozyme|Hen Egg-White (HEW) Lysozyme]]


==Reference==
==Reference==
<ref group="xtra">PMID:8429913</ref><references group="xtra"/>
<ref group="xtra">PMID:008429913</ref><references group="xtra"/>
[[Category: Enterobacteria phage t4]]
[[Category: Enterobacteria phage t4]]
[[Category: Lysozyme]]
[[Category: Lysozyme]]
[[Category: Heinz, D W.]]
[[Category: Heinz, D W.]]
[[Category: Matthews, B W.]]
[[Category: Matthews, B W.]]
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Tue Feb 17 09:46:34 2009''

Revision as of 16:15, 26 July 2012

File:205l.png

Template:STRUCTURE 205l

HOW AMINO-ACID INSERTIONS ARE ALLOWED IN AN ALPHA-HELIX OF T4 LYSOZYMEHOW AMINO-ACID INSERTIONS ARE ALLOWED IN AN ALPHA-HELIX OF T4 LYSOZYME

Template:ABSTRACT PUBMED 8429913

About this StructureAbout this Structure

205l is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Enterobacteria phage t4. Full crystallographic information is available from OCA.

See AlsoSee Also

ReferenceReference

[xtra 1]

  1. Heinz DW, Baase WA, Dahlquist FW, Matthews BW. How amino-acid insertions are allowed in an alpha-helix of T4 lysozyme. Nature. 1993 Feb 11;361(6412):561-4. PMID:8429913 doi:http://dx.doi.org/10.1038/361561a0

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