Talk:Sandbox108: Difference between revisions
Tom Gluick (talk | contribs) No edit summary |
Tom Gluick (talk | contribs) No edit summary |
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''Tertiary structure of protein is characterized by the “global” folding of a polypeptide chain [1] and mostly affected by Hydrophobic(purple)(polar(blue)) interaction and hydrogen bonding''. i am al little confused-- I see the hydrophilic residues, but are there only three hydrophobic residues? Is this what you meant to convey? <br/> | ''Tertiary structure of protein is characterized by the “global” folding of a polypeptide chain [1] and mostly affected by Hydrophobic(purple)(polar(blue)) interaction and hydrogen bonding''. i am al little confused-- I see the hydrophilic residues, but are there only three hydrophobic residues? Is this what you meant to convey? <br/> | ||
I looked through your project and it is clear that you did a lot of work and tried your very best to illustrate the tertiary structure. It seems you did not quite understand the assignment fully or I was not clear. Regardless, you may some errors in presenting the data. I can show the many errors that marred your presentation. | I looked through your project and it is clear that you did a lot of work and tried your very best to illustrate the tertiary structure. It seems you did not quite understand the assignment fully or I was not clear. Regardless, you may some errors in presenting the data. I can show the many errors that marred your presentation. The errors included missing information, confusing labeling schemes, and errors in content. <br/> | ||
You are welcome to try again, and I can provide a few more pointers to help increase your score. You may have until sunday evening to finish if you like. Please let me know.<br/> | |||
Points for this section: 7/10<br/> | |||
Dr. Gluick[[User:Tom Gluick|Tom Gluick]] 06:35, 20 December 2008 (IST) | |||