1b0d: Difference between revisions

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New page: left|200px<br /><applet load="1b0d" size="450" color="white" frame="true" align="right" spinBox="true" caption="1b0d, resolution 1.84Å" /> '''Structural effects o...
 
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[[Image:1b0d.gif|left|200px]]<br /><applet load="1b0d" size="450" color="white" frame="true" align="right" spinBox="true"  
[[Image:1b0d.gif|left|200px]]<br /><applet load="1b0d" size="350" color="white" frame="true" align="right" spinBox="true"  
caption="1b0d, resolution 1.84&Aring;" />
caption="1b0d, resolution 1.84&Aring;" />
'''Structural effects of monovalent anions on polymorphic lysozyme crystals'''<br />
'''Structural effects of monovalent anions on polymorphic lysozyme crystals'''<br />


==Overview==
==Overview==
Understanding direct salt effects on protein crystal polymorphism is, addressed by comparing different crystal forms (triclinic, monoclinic, tetragonal and orthorhombic) for hen, turkey, bob white quail and human, lysozymes. Four new structures of hen egg-white lysozyme are reported:, crystals grown in the presence of NapTS diffracted to 1.85 A, of NaI to, 1.6 A, of NaNO(3) to 1.45 A and of KSCN to 1.63 A. These new structures, are compared with previously published structures in order to draw a, mapping of the surface of different lysozymes interacting with monovalent, anions, such as nitrate, chloride, iodide, bromide and thiocyanate. An, analysis of the structural sites of these anions in the various lysozyme, structures is presented. This study shows common anion sites whatever the, crystal form and the chemical nature of anions, while others seem specific, to a given geometry and a particular charge environment induced by the, crystal packing.
Understanding direct salt effects on protein crystal polymorphism is addressed by comparing different crystal forms (triclinic, monoclinic, tetragonal and orthorhombic) for hen, turkey, bob white quail and human lysozymes. Four new structures of hen egg-white lysozyme are reported: crystals grown in the presence of NapTS diffracted to 1.85 A, of NaI to 1.6 A, of NaNO(3) to 1.45 A and of KSCN to 1.63 A. These new structures are compared with previously published structures in order to draw a mapping of the surface of different lysozymes interacting with monovalent anions, such as nitrate, chloride, iodide, bromide and thiocyanate. An analysis of the structural sites of these anions in the various lysozyme structures is presented. This study shows common anion sites whatever the crystal form and the chemical nature of anions, while others seem specific to a given geometry and a particular charge environment induced by the crystal packing.


==About this Structure==
==About this Structure==
1B0D is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus] with TSU as [http://en.wikipedia.org/wiki/ligand ligand]. Active as [http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17] Full crystallographic information is available from [http://ispc.weizmann.ac.il/oca-bin/ocashort?id=1B0D OCA].  
1B0D is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus] with <scene name='pdbligand=TSU:'>TSU</scene> as [http://en.wikipedia.org/wiki/ligand ligand]. Active as [http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17] Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1B0D OCA].  


==Reference==
==Reference==
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[[Category: Retailleau, P.]]
[[Category: Retailleau, P.]]
[[Category: Ries-Kautt, M.]]
[[Category: Ries-Kautt, M.]]
[[Category: Vaney, M.C.]]
[[Category: Vaney, M C.]]
[[Category: TSU]]
[[Category: TSU]]
[[Category: hydrolase (o-glycosyl)]]
[[Category: hydrolase (o-glycosyl)]]


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Revision as of 12:50, 21 February 2008

File:1b0d.gif


1b0d, resolution 1.84Å

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Structural effects of monovalent anions on polymorphic lysozyme crystals

OverviewOverview

Understanding direct salt effects on protein crystal polymorphism is addressed by comparing different crystal forms (triclinic, monoclinic, tetragonal and orthorhombic) for hen, turkey, bob white quail and human lysozymes. Four new structures of hen egg-white lysozyme are reported: crystals grown in the presence of NapTS diffracted to 1.85 A, of NaI to 1.6 A, of NaNO(3) to 1.45 A and of KSCN to 1.63 A. These new structures are compared with previously published structures in order to draw a mapping of the surface of different lysozymes interacting with monovalent anions, such as nitrate, chloride, iodide, bromide and thiocyanate. An analysis of the structural sites of these anions in the various lysozyme structures is presented. This study shows common anion sites whatever the crystal form and the chemical nature of anions, while others seem specific to a given geometry and a particular charge environment induced by the crystal packing.

About this StructureAbout this Structure

1B0D is a Single protein structure of sequence from Gallus gallus with as ligand. Active as Lysozyme, with EC number 3.2.1.17 Full crystallographic information is available from OCA.

ReferenceReference

Structural effects of monovalent anions on polymorphic lysozyme crystals., Vaney MC, Broutin I, Retailleau P, Douangamath A, Lafont S, Hamiaux C, Prange T, Ducruix A, Ries-Kautt M, Acta Crystallogr D Biol Crystallogr. 2001 Jul;57(Pt 7):929-40. Epub 2001, Jun 21. PMID:11418760

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