8rsd: Difference between revisions

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-'''Unreleased structure'''
-The entry 8rsd is ON HOLD
+==Thaumatin measured via serial crystallography from a kapton HARE-chip (125 micron)==
+<StructureSection load='8rsd' size='340' side='right'caption='[[8rsd]], [[Resolution|resolution]] 1.70&Aring;' scene=''>
-Authors: Bosman, R., Prester, A., von Soosten, L., Dibenedetto, S., Bartels, K., Sung, S., von Stetten, D., Mehrabi, P., Schulz, E.C.
+== Structural highlights ==
+<table><tr><td colspan='2'>[[8rsd]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=8RSD OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=8RSD FirstGlance]. <br>
-Description: Thaumatin measured via serial crystallography from a kapton HARE-chip (125 micron)
+</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.7&#8491;</td></tr>
-[[Category: Unreleased Structures]]
+<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=TAR:D(-)-TARTARIC+ACID'>TAR</scene></td></tr>
-[[Category: Mehrabi, P]]
+<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=8rsd FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=8rsd OCA], [https://pdbe.org/8rsd PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=8rsd RCSB], [https://www.ebi.ac.uk/pdbsum/8rsd PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=8rsd ProSAT]</span></td></tr>
-[[Category: Prester, A]]
+</table>
-[[Category: Schulz, E.C]]
+== Function ==
-[[Category: Sung, S]]
+[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
-[[Category: Dibenedetto, S]]
+__TOC__
-[[Category: Von Soosten, L]]
+</StructureSection>
-[[Category: Bosman, R]]
+[[Category: Large Structures]]
-[[Category: Bartels, K]]
+[[Category: Thaumatococcus daniellii]]
-[[Category: Von Stetten, D]]
+[[Category: Bartels K]]
+[[Category: Bosman R]]
+[[Category: Dibenedetto S]]
+[[Category: Mehrabi P]]
+[[Category: Prester A]]
+[[Category: Schulz EC]]
+[[Category: Sung S]]
+[[Category: Von Soosten L]]
+[[Category: Von Stetten D]]