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==Structure of hen egg-white lysozyme pre-treated with high-pressure homogenization at 120 MPa== | |||
<StructureSection load='6b7v' size='340' side='right' caption='[[6b7v]], [[Resolution|resolution]] 1.48Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[6b7v]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6B7V OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6B7V FirstGlance]. <br> | |||
</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=ACT:ACETATE+ION'>ACT</scene>, <scene name='pdbligand=CL:CHLORIDE+ION'>CL</scene>, <scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr> | |||
[[ | <tr id='activity'><td class="sblockLbl"><b>Activity:</b></td><td class="sblockDat"><span class='plainlinks'>[http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17] </span></td></tr> | ||
[[ | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6b7v FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6b7v OCA], [http://pdbe.org/6b7v PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=6b7v RCSB], [http://www.ebi.ac.uk/pdbsum/6b7v PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=6b7v ProSAT]</span></td></tr> | ||
[[ | </table> | ||
[[ | == Function == | ||
[[Category: | [[http://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK]] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref> | ||
[[Category: | == References == | ||
<references/> | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Gallus gallus]] | |||
[[Category: Lysozyme]] | |||
[[Category: Cristianini, M]] | [[Category: Cristianini, M]] | ||
[[Category: Morais, M A.B]] | |||
[[Category: Murakami, M T]] | |||
[[Category: Nascimento, A F.Z]] | |||
[[Category: Tominaga, C Y]] | |||
[[Category: Tribst, A A.L]] | |||
[[Category: Homogenization method]] | |||
[[Category: Hydrolase]] | |||
[[Category: Pre-treated]] | |||
[[Category: Pressure]] |
Revision as of 10:12, 25 July 2018
Structure of hen egg-white lysozyme pre-treated with high-pressure homogenization at 120 MPaStructure of hen egg-white lysozyme pre-treated with high-pressure homogenization at 120 MPa
Structural highlights
Function[LYSC_CHICK] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.[1] References
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