Lipids: structure and classification: Difference between revisions

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*'''Fatty acids'''.-
*'''Fatty acids'''.-
**<scene name='60/603296/Acidosgrasos/6'>Palmitic acid</scene>, a saturated 16 carbon fatty acid. Look its <scene name='60/603296/Acidosgrasos/3'>carboxyle group</scene>, an its  <scene name='60/603296/Acidosgrasos/5'>long hydrocarbon chain</scene>.
**<scene name='60/603296/Acidosgrasos/6'>Palmitic acid</scene>, a saturated 16 carbon fatty acid. Look its <scene name='60/603296/Acidosgrasos/3'>carboxyle group</scene>, an its  <scene name='60/603296/Acidosgrasos/5'>long hydrocarbon chain</scene>.
**<scene name='60/603296/Oleico/1'>Oleic acid</scene>, a ''monounsaturated'' 16 carbon fatty acid. Most monounsaturated natural fatty acids are <scene name='60/603296/Oleico/2'>cis-unsaturated</scene>.
**<scene name='60/603296/Oleico/1'>Oleic acid</scene>, a ''monounsaturated'' 18 carbon fatty acid. Most monounsaturated natural fatty acids are <scene name='60/603296/Oleico/2'>cis-unsaturated</scene>.
**<scene name='60/603296/Linoleico/1'>Linoleic acid</scene>, a ''polyunsaturated'' 16 carbon fatty acid. con <scene name='60/603296/Linoleico/2'>two double bounds</scene> with ''cis'' configuration.
**<scene name='60/603296/Linoleico/1'>Linoleic acid</scene>, a ''polyunsaturated'' 18 carbon fatty acid. con <scene name='60/603296/Linoleico/2'>two double bounds</scene> with ''cis'' configuration.
**<scene name='60/603296/Linolenico/2'>Linolenic acid</scene>, another  ''polyunsaturated'' 16 carbon fatty acid with <scene name='60/603296/Linolenico/4'>three double bounds</scene>
**<scene name='60/603296/Linolenico/2'>Linolenic acid</scene>, another  ''polyunsaturated'' 18 carbon fatty acid with <scene name='60/603296/Linolenico/4'>three double bounds</scene>
*'''Saponifiables lipids'''.-  
*'''Saponifiables lipids'''.-  
**<scene name='60/603296/Triglicerido/1'>Triglycerides</scene>.- Zoom on <scene name='60/603296/Triglicerido/6'>triglyceride structure</scene>.
**<scene name='60/603296/Triglicerido/1'>Triglycerides</scene>.- Zoom on <scene name='60/603296/Triglicerido/6'>triglyceride structure</scene>.

Revision as of 22:43, 5 February 2016

Lipids.
  • Fatty acids.-
    • , a saturated 16 carbon fatty acid. Look its , an its .
    • , a monounsaturated 18 carbon fatty acid. Most monounsaturated natural fatty acids are .
    • , a polyunsaturated 18 carbon fatty acid. con with cis configuration.
    • , another polyunsaturated 18 carbon fatty acid with
  • Saponifiables lipids.-
    • .- Zoom on .
    • Waxes.- for instance .
    • .- lipids composed of , , and a polar compound like .
    • Sphingolipids.- all o them include in their structure the amino alcohol . Sphingosine bind to a fatty acid to yield , the common structural feature of all sphingolipids.
  • Unsaponifiable lipids.-
    • Terpenes.- they are polymers of the 5 carbon unsaturated hydrocarbon named (2-methyl-1,3 butadiene). Some terpenes are , , , , and .
    • Steroids.- Some steroids are , y ). is also a steroid.
    • Eicosanoids.- They are derived from unsaturated 20 carbon fatty acid named . are a class of eicosanoids.


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ReferencesReferences

  • Molecular models in this page were created or modificated from pdb files by Alejandro Porto using the tool JSME Molecular Editor [1]

Proteopedia Page Contributors and Editors (what is this?)Proteopedia Page Contributors and Editors (what is this?)

Alejandro Porto, Eric Martz, Joel L. Sussman, Karsten Theis
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